FDA Frozen Berries Testing Now Through 2020

In response to three hepatitis A (HAV) and one norovirus outbreaks, the FDA started sampling and testing frozen berries in an effort to protect consumers and ensure safe food. Frozen berries, such as strawberries, raspberries, and blackberries, are used regularly in foods that are not cooked (no kill step) and are easily contaminated during picking, … „FDA Frozen Berries Testing Now Through 2020“ weiterlesen